Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 13.2 g |
| Saturated fat | 2.4 g |
| Carbs | 53.4 g |
| Sugars | 24.4 g |
| Fiber | 8 g |
| Protein | 24 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Calcium | 426 mg |
| Iron | 14.6 mg |
| Magnesium | 126 mg |
| Zinc | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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