Nutrition · per 100 g

Energy	59.2 kcal
Fat	2.5 g
Saturated fat	0.29 g
Carbs	10.1 g
Sugars	4.8 g
Fiber	4.1 g
Protein	1.1 g
Salt	0.02 g
Sodium	7.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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