Nutrition · per 100 g

Energy	352 kcal
Fat	8.1 g
Carbs	55.5 g
Sugars	5.7 g
Fiber	27.9 g
Protein	28.6 g
Salt	0.84 g
Sodium	338 mg
Calcium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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