Kong yen, vegetarian black vinegar
Kong Yen
Ingredients
water 54.5% , vinegar 22.7% , sugar 4.0% , salt 2.6% , orange juice 2.6% , carrot juice 2.6% , tomato concentrate 2.6% , mushroom 2.6% , konbu-seawead 2.6% , caraml 1.5% , favoring agent 1.5%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.5 g |
| Sugars | 8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5.3 g |
| Sodium | 2108 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.