Nutrition · per 100 g

Energy	500 kcal
Fat	31.7 g
Saturated fat	20.2 g
Trans fat	0 g
Cholesterol	29.3 mg
Carbs	47.6 g
Sugars	5.8 g
Added sugars	5.8 g
Fiber	0 g
Protein	5.8 g
Salt	9.9 g
Sodium	3960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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