Nutrition · per 100 g

Energy	500 kcal
Fat	20 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	133 mg
Carbs	46.7 g
Sugars	23.3 g
Added sugars	23.3 g
Fiber	3.3 g
Protein	30 g
Salt	4 g
Sodium	1600 mg
Potassium	16.7 mg
Calcium	1170 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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