Nutrition · per 100 g

Energy	325 kcal
Fat	7.5 g
Saturated fat	2.5 g
Carbs	31.5 g
Sugars	18.5 g
Protein	33.5 g
Salt	2.6 g
Sodium	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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