Nutrition · per 100 g

Energy	438 kcal
Fat	15 g
Saturated fat	8.3 g
Trans fat	0 g
Carbs	70 g
Sugars	29.2 g
Protein	5.8 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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