Nutrition · per 100 g

Energy	50 kcal
Fat	3.8 g
Saturated fat	0.8 g
Carbs	1.7 g
Sugars	0.2 g
Protein	2.4 g
Salt	0.43 g
Sodium	174 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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