Nutrition · per 100 g

Energy	380 kcal
Fat	7.3 g
Saturated fat	1.5 g
Carbs	71 g
Sugars	20.7 g
Fiber	6.1 g
Protein	10.5 g
Salt	0.2 g
Sodium	78 mg
Potassium	332 mg
Iron	4.9 mg
Vitamin C	29.3 mg
Vitamin B12	0.73 µg
Folate (B9)	117 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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