Nutrition · per 100 g

Energy	200 kcal
Fat	13.1 g
Saturated fat	4.9 g
Carbs	6.6 g
Sugars	4.1 g
Protein	13.8 g
Salt	2.3 g
Sodium	919 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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