Ingredients
water 55.7% , milk 17.1% , sucrose 8.6% , whey protein 5.3% , 濃縮牛奶蛋白 3.6% , milk 2.7% , 乳酸菌 2.0% , 嗜熱鏈球菌 Streptococcus thermophilus 保加利亞乳桿菌Lactobacillus delbrueckii subsp 1.6% , bulgaricus Bifidobacterium animalis subsp 1.3% , lactis 1.1% , 嗜酸乳桿菌Lactobacillus acidophilus 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.