Nutrition · per 100 g

Energy	42.9 kcal
Fat	2.3 g
Saturated fat	0.39 g
Carbs	1.5 g
Sugars	0.61 g
Fiber	0.39 g
Protein	4.2 g
Salt	0.04 g
Sodium	15.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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