Nutrition · per 100 g

Energy	102 kcal
Fat	3.2 g
Saturated fat	2.1 g
Carbs	13.5 g
Sugars	10.5 g
Protein	4.9 g
Salt	125 g
Sodium	50000 mg
Calcium	133000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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