Ingredients
milk 59.9% , 乳酸菌 18.4% , 嗜熱鏈球菌 Streptococcus thermophilus 9.3% , 保加利亞乳桿菌Lactobacillus delbrueckii subsp 5.7% , bulgaricus 乳雙歧桿菌 Bifidobacterium animalis subsp 3.9% , lactis 嗜酸乳桿菌Lactobacillus acidophilus 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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