Nutrition · per 100 g

Energy	67 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	3 g
Fiber	1 g
Protein	9 g
Salt	13.4 g
Sodium	5360 mg
Potassium	450 mg
Calcium	30 mg
Iron	10 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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