Nutrition · per 100 g
| Energy | 48.5 kcal |
| Fat | 0.91 g |
| Saturated fat | 0.46 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 8.5 g |
| Sugars | 7.3 g |
| Added sugars | 6.1 g |
| Fiber | 0 g |
| Protein | 1.5 g |
| Salt | 0.09 g |
| Sodium | 37.9 mg |
| Potassium | 103 mg |
| Calcium | 48.5 mg |
| Iron | 0.12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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