Nutrition · per 100 g

Energy	488 kcal
Fat	22.2 g
Saturated fat	11 g
Carbs	61.5 g
Sugars	3 g
Protein	10.5 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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