Nutrition · per 100 g

Energy	1910 kJ
Energy	457 kcal
Fat	19.7 g
Saturated fat	9.8 g
Trans fat	0 g
Carbs	59.3 g
Sugars	4.6 g
Protein	10.7 g
Salt	5.6 g
Sodium	2240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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