Nutrition · per 100 g

Energy	39.4 kJ
Fat	0.2 g
Saturated fat	0.2 g
Carbs	9.1 g
Sugars	8.7 g
Fiber	0 g
Protein	0.3 g
Salt	0.04 g
Sodium	17.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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