Nutrition · per 100 g

Energy	114 kcal
Fat	2.8 g
Saturated fat	2.5 g
Trans fat	0 g
Carbs	20.3 g
Sugars	18.1 g
Protein	2 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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