Nutrition · per 100 g

Energy	55.8 kcal
Fat	3.1 g
Saturated fat	1.9 g
Carbs	5 g
Sugars	4.3 g
Protein	2.1 g
Salt	0.08 g
Sodium	30.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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