Nutrition · per 100 g

Energy	57.6 kcal
Fat	1.3 g
Saturated fat	0.8 g
Carbs	8.4 g
Sugars	4.6 g
Protein	3.1 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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