Nutrition · per 100 g

Energy	151 kcal
Fat	2.4 g
Saturated fat	1.5 g
Carbs	22.5 g
Sugars	13.5 g
Protein	9.9 g
Salt	0.39 g
Sodium	156 mg
Calcium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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