Nutrition · per 100 g

Energy	65.3 kcal
Fat	3.7 g
Saturated fat	2.6 g
Trans fat	0 g
Carbs	4.8 g
Sugars	4.8 g
Added sugars	0 g
Protein	3.2 g
Salt	0.28 g
Sodium	110 mg
Calcium	42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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