Nutrition · per 100 g

Energy	40.9 kcal
Fat	2.1 g
Saturated fat	0.4 g
Carbs	1.7 g
Sugars	0.7 g
Protein	3.8 g
Salt	0.03 g
Sodium	10 mg
Iron	0.3 mg
Magnesium	12 mg
Zinc	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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