Nutrition · per 100 g

Energy	50.4 kcal
Fat	0.8 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.5 g
Sugars	4.5 g
Added sugars	0 g
Protein	3.3 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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