Nutrition · per 100 g

Energy	367.7 kcal
Fat	8.6 g
Saturated fat	4.5 g
Carbs	62 g
Sugars	14.6 g
Protein	10.5 g
Salt	269.2 g
Sodium	107692.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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