Nutrition · per 100 g

Energy	426.1 kcal
Fat	24 g
Saturated fat	12.6 g
Trans fat	0 g
Carbs	44.4 g
Sugars	11.7 g
Protein	8.2 g
Salt	693.5 g
Sodium	277391.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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