Nutrition · per 100 g

Energy	78.4 kcal
Fat	0.78 g
Saturated fat	0 g
Carbs	16.1 g
Sugars	8.2 g
Fiber	3.1 g
Protein	1.6 g
Salt	0.11 g
Sodium	43.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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