Ingredients
Product Name 51.3% , 6668K ERE# 24.4% , 1R73 12.2% , palm oil 6.1% , corn starch 3.0% , tapioca 1.5% , sugar 0.8% , shrimp 0.4% , potato starch 0.2% , sali 0.1% , Flavour enhancer 0.0% , Sodium 5 0.0% , nosinate 0.0% , Sodium 5 0.0% , guanylate 0.0% , monosodium l 0.0% , Aspartate 0.0% , E640i 0.0% , dl 0.0% , alanine 0.0% , disodium succinate 0.0% , Raising agent 0.0% , E500i 0.0% , E450i 0.0% , Shrimps HE 0.0% , 21oz 0.0% , e 0.0% , he 0.0% , Yu Zong Foods Co 0.0% , Ltd Address 0.0% , Fengping 1st Rd 0.0% , Daliao Dist 0.0% , Kaohsiung City 831 0.0% , Nutrition Facts # A J 2 Servings Per Container # 22 719 Serving Size tEXt T 1 0.0% , 2 Cup 0.0% , Amount per serving WRAP Calories 198E 158 Total Fat 19 BaB5 9g Saturated Fat 627065A5 4g Trans Fat 0.0% , Ial 0g Cholesterol 1mg Sodium th 201mg Total Carbohydrate 19m it a 1 19g Dietary Fiber Ra F4 # 1g Total Sugars *= 1g Includes 0g Added Sugars $ 30*5 Protein HAN 2g Vitamin D *E I ApD 0mcg Calcium 15 M 14mg Tron ta Hi 1mg Potassium 1# 35mg % Daily value*#B 0.0% , # i 12% 20% 0% 9% 7% 4% 0% 0% 1% 6% 1% *The % Daily Value 0.0% , tells you how much a nutrient in a serving of food contributes to a daily diet 2‚000 calories a day is used for general nutrition advice WARNING 24 Cancer and Reproductive Harm wwwP65Warningscagov 0.0%
Nutrition · per 100 g
| Energy | 496.7 kcal |
| Fat | 22.3 g |
| Saturated fat | 14.7 g |
| Carbs | 67.3 g |
| Protein | 6.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.