Nutrition · per 100 g

Energy	556 kcal
Fat	33.1 g
Saturated fat	16.9 g
Trans fat	0 g
Carbs	51.2 g
Sugars	24.4 g
Fiber	6.3 g
Protein	12.5 g
Salt	0.41 g
Sodium	163 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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