Nutrition · per 100 g

Energy	527.7 kcal
Fat	28.5 g
Saturated fat	23.8 g
Carbs	62.6 g
Sugars	37.4 g
Protein	5.5 g
Salt	319.1 g
Sodium	127659.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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