Nutrition · per 100 g

Energy	555 kcal
Fat	35.5 g
Saturated fat	19.2 g
Carbs	50 g
Sugars	34.5 g
Protein	8.9 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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