Nutrition · per 100 g

Energy	496.4 kcal
Fat	24.3 g
Carbs	8.9 g
Sugars	624.6 g
Protein	9.6 g
Salt	89.3 g
Sodium	35714.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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