Nutrition · per 100 g

Energy	578.3 kcal
Fat	39.1 g
Saturated fat	25.2 g
Carbs	52.6 g
Sugars	34.8 g
Protein	4.3 g
Salt	304.3 g
Sodium	121739.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.