Nutrition · per 100 g
| Energy | 52.9 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.51 g |
| Carbs | 3.1 g |
| Sugars | 0.96 g |
| Fiber | 1.7 g |
| Protein | 5.1 g |
| Salt | 0.04 g |
| Sodium | 16 mg |
| Iron | 0.61 mg |
| Magnesium | 22.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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