Nutrition · per 100 g

Energy	50.6 kcal
Fat	2.6 g
Saturated fat	0.51 g
Carbs	2.1 g
Sugars	0.7 g
Fiber	0.8 g
Protein	5.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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