Nutrition · per 100 g

Energy	112.8 kcal
Fat	5.6 g
Saturated fat	0.9 g
Carbs	5 g
Sugars	2.2 g
Protein	10.6 g
Salt	85 g
Sodium	34000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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