Nutrition · per 100 g

Energy	66 kcal
Fat	3.7 g
Saturated fat	2.5 g
Trans fat	0 g
Carbs	4.9 g
Sugars	4.8 g
Protein	3.3 g
Salt	112.9 g
Sodium	45172.4 mg
Calcium	100000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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