Nutrition · per 100 g

Energy	45.2 kcal
Fat	1.7 g
Saturated fat	0.4 g
Carbs	4.1 g
Sugars	2.8 g
Protein	3.4 g
Salt	0.03 g
Sodium	12.9 mg
Calcium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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