Nutrition · per 100 g

Energy	54.5 kcal
Fat	2.6 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.1 g
Sugars	1 g
Fiber	0.91 g
Protein	5.1 g
Salt	0.04 g
Sodium	16 mg
Iron	0.59 mg
Magnesium	21.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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