Nutrition · per 100 g

Energy	128.4 kcal
Fat	6 g
Carbs	12.2 g
Protein	6.4 g
Salt	295 g
Sodium	118000 mg
Calcium	432000 mg
Vitamin D	3800000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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