Nutrition · per 100 g

Energy	230 kcal
Fat	7.6 g
Carbs	34.7 g
Sugars	33.6 g
Protein	6 g
Salt	420 g
Sodium	168000 mg
Calcium	224000 mg
Vitamin A	840000000 µg
Vitamin D	6000000 µg
Vitamin E	7800 mg
Vitamin C	60000 mg
Vitamin B12	1440000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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