Nutrition · per 100 g

Energy	65.1 kcal
Fat	1.9 g
Saturated fat	1.1 g
Trans fat	0 g
Carbs	10.1 g
Sugars	8.5 g
Protein	1.9 g
Salt	0.01 g
Sodium	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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