Nutrition · per 100 g

Energy	43.8 kcal
Fat	0.29 g
Saturated fat	0.21 g
Trans fat	0 g
Carbs	8.4 g
Sugars	7.7 g
Added sugars	0 g
Protein	1.9 g
Salt	0.1 g
Sodium	38.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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