Ingredients
noodle 54.2% , E501i 22.9% , sodium metaphosphate 11.5% , E452i 5.7% , E450iii 2.9% , E160ai 1.4% , noodle emulsifier 0.7% , SODIUM CARBOXYMETHYL CELLULOSE 0.4% , E401 0.2% , mixed concentrated tocopherols Oil Pack 0.1% , sodium L-amino acid 0.0% , MUSHROOM* SPICES 0.0%
Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 23.3 g |
| Saturated fat | 11.5 g |
| Trans fat | 0 g |
| Carbs | 59.3 g |
| Sugars | 3.3 g |
| Protein | 9.3 g |
| Salt | 3.8 g |
| Sodium | 1520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.