Nutrition · per 100 g

Energy	173 kcal
Fat	7.6 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.7 g
Sugars	16.7 g
Added sugars	13.6 g
Fiber	0 g
Protein	3 g
Salt	0.11 g
Sodium	45.5 mg
Potassium	89.4 mg
Calcium	83.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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