Nutrition · per 100 g

Energy	200 kcal
Fat	5 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35 g
Sugars	17.5 g
Added sugars	17.5 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.08 g
Sodium	31.2 mg
Potassium	125 mg
Calcium	62.5 mg
Iron	0.25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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