Nutrition · per 100 g

Energy	171 kcal
Fat	5.7 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	17.1 g
Added sugars	17.1 g
Fiber	1.4 g
Protein	2.9 g
Salt	0.11 g
Sodium	42.9 mg
Potassium	157 mg
Calcium	71.4 mg
Iron	0.43 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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